A Different Cuisine 
 
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Meet The Owner
Sausages and BBQ
Appetizers
Special Menu Page 1
Special Menu Page 2
Breakfast Menu
Cakes by Megan
Photos

 

 

       

If you don't see what you want, Please Ask!

 

 

 

Roasted Chicken Alfredo with Broccoli

Appetizer

Fresh Garden Salad

Thousand Island, French, or Italian Dressing

Sides

Garlic Bread with Fresh Melted Mozzarella Cheese

Substitutes

For those that do not like broccoli, I can substitute with other veggies.

Main Course/Entree

Roasted Chicken Alfredo with Broccoli

Penne Pasta al Dante

$17.95 per person

9% NH Room and Meals tax not included

Does not include set-up or other additional fees.


BBQ Honey Teriyaki Meat Loaf Dinner

Appetizer

Fresh Garden Salad

Thousand Island, French, or Italian Dressing

Sides

Garlic Bread with Fresh Melted Mozzarella Cheese

Shoe peg Corn or Sweet Baby Peas

Main Course/Entree

BBQ Honey & Teriyaki with Vidalia Onion, Garlic, and Portabella Mushroom Meatloaf

Mashed Potatoes

Gravy

 

$15.95 per person

9% NH Room and Meals tax not included

Does not include set-up or other additional fees.


 

Italian Wedding Special

Appetizer

Antipasto Salad

Sides

Italian Loaf Bread with Butter

Parmesan Cheese

Main Course/Entree

Ziti with Roma Tomatoes, Garlic, Mushroom Sauce

Sweet Italian Sausage with onions and green peppers on the side

OR

Stuffed Shells in Roma Tomatoes, Garlic, Mushroom Sauce

$17.95 per person

9% NH Room and Meals tax not included

Does not include set-up or other additional fees.


Greek Wedding Special

Appetizer

Greek salad with mixed greens, tomatoes, feta, olives, peppers, onions

Sides

Warm Pita Bread

Butter

Main Course/Entree

Seasoned Lamb Chucks

Rice Pilaf

French Cut Green Beans and Pearl Onions

$17.95 per person

9% NH Room and Meals tax not included

Does not include set-up or other additional fees.


American Chop Suey

Appetizer

Garden Salad with various dressings

Main Course/Entree

Large Serving of American Chop Suey made with 90% lean burger, home made sauce with vadalia onions, portabella mushrooms, various peppers with choice of pasta: Macaroni, Ziti, Penne, or Egg Noodle, Then baked with three cheeses melted over the top.

Corn on the Cob

Parmesan/Romano Cheese

Toasted French Rolls with Butter and Garlic

$14.95 per person

9% NH Room and Meals tax not included

Does not include set-up or other additional fees.


   

Shepherd's Pie

Appetizer

Garden Salad with various dressings

Main Course/Entree

90% lean burger and ground lamb

Choice of corn, creamed corn, sweet baby peas, or all three

Optional: Vadalia onions, mushrooms

Italian Bread and butter

$13.95 per person

9% NH Room and Meals tax not included

Does not include set-up or other additional fees.


If you want an appetizer, or substitution, please look at my Appetizer page and let me know.

 

All meals above do not include a dessert. If you wish to have a dessert with the menu, let me know your interests and we can work something out. I prefer to leave desserts up to the clients.


All menus include : Paper plates, napkins, plastic forks, knives and spoons, and tablecloths.

All drinks above come with the meals. Most drinks are Coke products: Coke, Diet Coke, Sprite, Ginger ale, Root Beer. You can also request Lemonade, Iced Tea as well in place of those drinks. Water is also added to the drinks.  One drink per person.

Coffee ( Dunkin Donuts ) is available at a 60  8 oz cup percolated urn, with powdered cream and sugar at a small fee of $30.00 per urn. If you prefer another brand, please let me know.


Terms

A $100.00 deposit or 10% of the total, whichever is greater, is required to confirm any date & serving time. Final count is due 15 days prior to function. Final payment is due one week before the date of the function.  All deposits are non-refundable.

Paul's Sausage Shack and Catering Services
Copyright © 2006 by Paul's Sausage Shack. All rights reserved.

Home Meet The Owner Sausages and BBQ Appetizers Special Menu Page 1 Special Menu Page 2 Breakfast Menu Cakes by Megan Photos

This site was last updated 01/17/12