Hi, my name is Paul.

One thing that everyone loves to do is eat. And I love to do both, cook and eat. But mostly cooking, so YOU can eat and enjoy. I am the owner / proprietor /chef of Paul's Sausage Shack and Catering Services, located in Hudson and Manchester, New Hampshire. 

I first started out doing school games and practices at Mine Falls Park in Nashua, NH with my sausage cart kiosk, and Halloween at Greeley Park in Nashua as well. I went into catering after lots of encouragement from family and friends. I am not your typical caterer. My specialty is outdoor BBQ cooking, where the whole neighborhood gets to smell the aroma. I enjoy doing informal settings, but can do formal as well. I'll be cooking on my 5 foot grill and using other equipment if needed, right in front of you. This way you know everything is cooked fresh on site, with the exception of chicken and ribs may be pre-cooked.

 I can provide salads to bring with me to your event. Hamburgers, hot dogs, sausages, steaks, and other meats that do not require pre-cooking are done right there. And another specialty is, I marinate or rub my meats 24 hours prior to cooking, that way the seasoning has worked its way in. I also do marinate injections. I use quality meats, fresh vegetables, and desserts from local markets. I will cater to all of New Hampshire area and parts of Northern Massachusetts, and Southern Vermont, and even parts of Maine!

I am a One Stop Shop. I also provide Planning Services. 

I have a licensed and experienced bartender, two venues to get married and have the reception, and a DJ's I work with that may be available.

Tent and Portable Restroom Rentals

If you are looking to do a large event to include weddings in your backyard or on private property, I have vendors that I can use to rent the necessary equipment to make your event a success.

All menu quotes DO NOT INCLUDE the NH 9% Meals Tax

Meals tax is priced on total amount excluding set-up or any other additional fees.

Special Menus can be made for children under 10 years old, even for weddings.

I can provide Specialty Menus for Vegetarians and clients with certain food allergies.

Repeat customers get 10% discount off total menu food price, not including meals tax , fuel charge, or set-up fee.

Set-Up Fee

 $125.00 inside buffet

$250.00 outside set-up

$300.00 Special Menu Items

If you want your dinner service on glassware, there will be an additional charge of $300.00, including rental of equipment. I have to rent these items for you, including insurance, and these items must be returned clean. I will have to work up a quote from the rental company.

Terms

A $100.00 deposit or 10% of the total, whichever is greater, is required to confirm any date & serving time. Final count is due 30 days prior to function. Final payment is due two weeks before the date of the function.  All deposits are non-refundable.

Hungry yet? 

Lets visit the other pages to see what I can do for you at your catered event.

Paul's Sausage Shack and Catering Services
Copyright © 2006 by Paul's Sausage Shack. All rights reserved.