If you don't see it on the menu, ASK!

If you want an appetizer, or substitution for vegetables or salad, please see below and let me know. There will be no additional charge for substitutions unless it is in red. Prices below is for 20 guest serving per platter.

A 9% NH Room and Meals Tax will be added on your total

Appetizers I offer:

Each Single Appetizer Platter Feeds 20 Guests

• Seedless Watermelon Fruit Bowls with various in-season fruits  (watermelon, red and green grapes, kiwi, cantaloupe, papaya, pineapple)                                                                                                      $40.00 per platter

• Strawberries and Pineapple Platter ( Each Platter Feeds 20 Guests )                  $30.00 per platter
• Various Cheese, Crackers, with Pepperoni and Alexander Salami Platter               $30.00 per platter
• Various Olive with Feta Cheese and Crackers                                                   $30.00 per platter
• Vegetable Platter with Sour Cream and Chive Dip                                                                            $30.00 per platter
• Large Shrimps with Shrimp Cocktail                                                                        Priced according to market
• Cajun Shrimp on Skewer                                                                                           Priced according to market
• Sea Scallops Wrapped in Apple Cider Cured Bacon                                               Priced according to market
• Seared Sea Scallops avec Buerre Blanc Sauce and Mint  (3 each person)        $6.95 per person
• Bruschetta on toasted garlic bread topped with black olive                                 $30.00 per platter
• Hummus with Pita Chips                                                                                $30.00 per platter
• Fried Plantain on Pineapple with Cherry and Drizzled with Sunflower Honey    $40.00 per platter
• Grilled Plantain with butter and garlic sauce                                                            $30.00 per platter
• Grilled Eggplant Topped with Thin Tomato with Rosemary and Feta Cheese    $40.00 per platter
• Stuffed Portabella Mushrooms                                                                                   $40.00 per platter
• BBQ Buffalo Wings                                                                                        $30.00 per platter
• Tortilla Chips and Fresh Made Corn and Bean Salsa                                            $20.00 per platter
• Stuffed Roasted Jalapeño Peppers with sausage and cheese (2 each)              $25.00 per platter

Any appetizers you are interested in that are not listed above, please let me know.

Each Single Vegetable Side Platter Feeds 20 Guests

Here are a few vegetable sides:

• Sweet and shoepeg corn in a melted butter and garlic sauce                              $20.00 per platter
• Baby sweet peas with pearl onions in a butter and garlic sauce                          $20.00 per platter
• Green Bean Casserole made with buttermilk, cream, and other additions             $20.00 per platter
• Glazed honey and brown sugar carrots with mint                                              $20.00 per platter
• Corn on the Cob in a buttermilk cream sauce                                                   $20.00 per platter
• Green Beans and Portabella Mushrooms sautéed with almonds and parsley          $20.00 per platter
• Roasted baby potatoes in garlic and Rosemary                                                 $20.00 per platter
• Grilled Sweet Potatoes drizzled with Honey-Walnut Sauce                                  $20.00 per platter
• Green Bean Casserole                                                                                   $20.00 per platter
• Brussel Sprouts in cream sauce with shallots, portabella mushrooms, seasoning   $20.00 per platter
• Vegetable Medley with Baby Red Potatoes                                                       $20.00 per platter

If you want a vegetable not listed above, don't be afraid to ask!

Each Single Salad Platter Feeds 20 Guests

Salads to choose from:

• Egg and Potato Salad                   $30.00 per platter
• Penne Regati, Farfalle ( Bow Tie), Rotini salad with various peppers, vadalia and purple onions, in a baslamic vinaigrette                                 $30.00 per platter
• Same above but in a Ranch, mustard and Mayonnaise dressing          $30.00 per platter
• *All Green Salad with Boston Lettuce, Mesclun, and Romaine topped with grated cheese $30.00 per platter
• Macaroni Salad                            $30.00 per platter
• Five Bean Salad                           $30.00 per platter
• Red Potato Bliss Salad                 $30.00 per platter
• Chinese Spicy Noodle Salad           $30.00 per platter
• *Garden Salad with lettuce, tomato, cucumbers, onion, mushrooms   $30.00 per platter
• Antipasto Salad                           $30.00 per platter
• Cole Claw                                    $20.00 per platter

So many different salads out there. Let me know what you are interested in.

*On salad dressings, you ask me what you want to have and I will provide up to three.

Additional Sides

• My 1st Place Award Winning Chili (2010)                                                       $40.00 per 8 quarts

• Baked Three Cheese Macaroni and Cheese                                      $20.00 per sheet

• Homemade Beef Stew                                                                          $60.00 per 8 quarts

• ( Red potatoes, baby carrots, corn, peas, mushrooms, peppers, marinated beef)   

• Louisiana Chicken and Sausage Gumbo over White Rice                 $60.00 per 8 quarts 

• Ratatouille (Eggplant, Portabella mushrooms, Zucchini, Yellow Zucchini, Vadalia Onions, Roasted Garlic, Fire Roasted Plum Tomatoes, and seasoning.)                                         $40.00 per 8 Quarts

• PAELLA Valenciana  28 inch pan Serves 25 guests                             $50.00 each serving         

                                              Before Cream Sauce              After Cream Sauce Added

Above are

Brussel Sprouts in Cream Sauce

with shallots, portabella mushrooms, seasoning

Vegetable Medley with Red Potatoes

Ratatouille

Mango, Hot, Mild Salsa